Name: Simple Way to Prepare Homemade Creamy Chicken Kabocha
Prep time: 27 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 250 gr chicken fillet diced; 1/2 onion diced; 1/3 kabocha about 300400 grams deseeded sliced thinly no need to peel the skin; 4 flowering shallot stalks sliced you can also use leek or spring onion; 1 tbsp powdered broth; 1/2 tsp crushed black pepper; 1/2 tsp ground mace; 1/2 cup cooking cream; 1 tbsp fermented garlic oil or you can use regular oil; 1 tsp fermented garlic you can use fresh ones but double the portion; 1/2 cup water

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken kabocha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Chicken Kabocha is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Chicken Kabocha is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Kabocha:

Prepare 250 gr chicken fillet, diced
Make ready 1/2 onion, diced
Get 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
Take 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
Prepare 1 tbsp powdered broth
Make ready 1/2 tsp crushed black pepper
Get 1/2 tsp ground mace
Get 1/2 cup cooking cream
Take 1 tbsp fermented garlic oil (or you can use regular oil)
Take 1 tsp fermented garlic (you can use fresh ones, but double the portion)
Prepare 1/2 cup water

Instructions to make Creamy Chicken Kabocha:

Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.

So that is going to wrap it up with this special food creamy chicken kabocha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!