Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, traditional vegetables (kienyeji). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Traditional Vegetables (Kienyeji) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Traditional Vegetables (Kienyeji) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook traditional vegetables (kienyeji) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional Vegetables (Kienyeji):
- Make ready 1 bunch managu
- Make ready 1 bunch terere
- Get 2 tomatoes
- Prepare Spring Onion
- Prepare Cooking oil
- Take 1 cup milk
- Make ready 1 pinch salt
Instructions to make Traditional Vegetables (Kienyeji):
- Wash the beans vegetables (managu and terere). Then cut or chop. I don't how to cut to smaller pieces though.
- Put in a sufuria add enough water then boil for 20 mins till a little bit brown.
- Drain excess water if there be. Chop the onions and fry with oil till brown the add tomatoes.
- Cook to soften then add the vegetables and milk.
- Cook for a few minute and serve with Ugali
So that’s going to wrap it up for this special food traditional vegetables (kienyeji) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
