Kienyeji chicken in coconut stew#4weekschallenge#
Kienyeji chicken in coconut stew#4weekschallenge#

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, kienyeji chicken in coconut stew#4weekschallenge#. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cut your chicken into desired size and put in a sufuria add water and salt let it boil. Always Inbox me your number and location. Chicken Stewed in Coconut Milk (Kuku Wa Nazi). Coconut milk is used in chicken stews from Southeast Asia to Africa, from which this fragrant dish hails.

Kienyeji chicken in coconut stew#4weekschallenge# is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kienyeji chicken in coconut stew#4weekschallenge# is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook kienyeji chicken in coconut stew#4weekschallenge# using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kienyeji chicken in coconut stew#4weekschallenge#:
  1. Get 1/2 kg chicken meat
  2. Take 1 coconut
  3. Prepare 2 tomatoes
  4. Prepare Onion
  5. Prepare 1 spoon cooking oil
  6. Make ready Salt

Warm up on a chilly day with a bowl of Coconut Chicken Curry Stew. Fresh ginger, curry powder, and fresh cilantro will make this one of your favorite Thai recipes to stir together at home. Using "lite" coconut milk instead of full-fat in this healthy curried coconut chicken stew recipe trims roughly two-thirds the fat and calories without Place chicken in a medium bowl. Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor.

Instructions to make Kienyeji chicken in coconut stew#4weekschallenge#:
  1. Prepare your chicken meat,boil it for 20 minutes as shown.
  2. Fry the onions to brown, add tomatoes as you fry, drop in the chicken pieces and fry for 5 minutes
  3. Now add the coconut milk and cook as you stir till it boils. Add a little salt and serve with ugali and enjoy.

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