Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beginner friendly kuku kienyeji stew #4weekschallenge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beginner Friendly Kuku Kienyeji Stew #4WeeksChallenge is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Beginner Friendly Kuku Kienyeji Stew #4WeeksChallenge is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook beginner friendly kuku kienyeji stew #4weekschallenge using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beginner Friendly Kuku Kienyeji Stew #4WeeksChallenge:
- Take Kienyeji chicken
- Prepare 2 onion bulbs
- Make ready 4 garlic cloves crushed
- Make ready 1 piece ginger crushed
- Prepare 3 peeled and cut tomatoes
- Take 1 tsp tomato paste
- Take 1/2 chopped red & yellow (hoho) bell pepper
- Prepare 1 chopped Green bell pepper (hoho)
- Take 1 bunch dhania
- Prepare 1 tbsp black pepper
- Take 1 tsp curry powder
- Make ready 1 tsp chicken masala
- Get 1 tsp cumin powder
- Prepare 1/4 tsp chilli powder (optional)
Instructions to make Beginner Friendly Kuku Kienyeji Stew #4WeeksChallenge:
- Boil the Kienyeji chicken for about 2 hours or until soft.
- In another sufuria, add in 1 chopped onion and oil and fry till golden brown.
- Add in half of the crushed ginger and garlic and the dhania stems. Cook for about 2-3 minutes till browned.
- Add in the bell peppers (hoho) the green, red and yellow. Cover and cook for about 3 minutes. Do not let them overcook.
- Add in your meat and the remaining garlic and ginger and stir with the other ingredients. Let it heat up for about 5 minutes.
- Add in your tomatoes, tomato paste, black pepper, curry powder, cumin powder and chicken masala. You can add in a little bit of chilli powder (The chilli powder is optional). Cover and cook till a thick base starts forming.
- Add the remaining 1 onion bulb and stir in all the ingredients. Cover and cook for 2 minutes.
- Finish by garnishing with dhania leaves.
- Serve your Kienyeji chicken stew with ugali and green vegetables like spinach, kales, terere or managu.
So that’s going to wrap it up with this exceptional food beginner friendly kuku kienyeji stew #4weekschallenge recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
