Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mboga kienyeji. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mboga Kienyeji is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mboga Kienyeji is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mboga kienyeji using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mboga Kienyeji:
- Take 3 bunches traditional vegetables (saga, managu, sukuma nusu, terere)
- Get 1 cup milk
- Prepare 3 tomatoes
- Take 1 onion
- Make ready cooking oil
Steps to make Mboga Kienyeji:
- Wash the vegetables and chop
- Cook the vegetable for 30 min
- Stir fry the onions with oil then add tomatoes.
- Then add the vegetables
- Add the milk and stir then
- Let it cook for 10 mins. serve with ugali
So that is going to wrap this up for this exceptional food mboga kienyeji recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
