Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted brussels sprout with corn cashews and cranberries. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Roasted Brussels Sprout with Corn Cashews and cranberries is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Make ready Brussels Sprouts
- Get Onion
- Prepare Fresh Corn
- Make ready Cashews
- Make ready Cranberries
- Make ready Salt, Pepper, Garlic Powder and Balsamic Vinagreta
- Prepare Olive oil spray
Steps to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
- Broil for 10 min at 350 F
- Add Cashews, Cranberries and a little of Balsamic on top.
So that’s going to wrap it up with this exceptional food roasted brussels sprout with corn cashews and cranberries recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
