Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kienyeji kuku wet fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Put the onions in a pot and add the oil. Fry till the onions are soft and clear. Fried, stewed, choma (bbq), wet fry dry fry, deep fried any way we like our meat. For some reason the best places to get this meat is the bar.
Kienyeji kuku wet fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Kienyeji kuku wet fry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kienyeji kuku wet fry using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kienyeji kuku wet fry:
- Take Kienyeji kuku
- Take Ginger and garlic
- Take Tomatoes
- Get Lots of onions
- Prepare 1 royco cube
- Prepare Very little oil for frying
For me, maybe it's the fact that it takes so long to cook, but is tender to perfection. I serve my kienyeji chicken wet fry with a peanut butter sukuma wiki that goes perfectly well with Ugali. Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. This recipe is done in a way that is guaranteed to.
Steps to make Kienyeji kuku wet fry:
- Put your kuku in a sufuria. Add the garlic and ginger. And a pinch of salt.
- Boil your kuku in low for about 1hr or until tender.
- After the kuku Is tender. On high heat, let all the water dry.
- In the same sufuria add lots of onions and very kidogo oil. Or if the kuku is a bit fatty don't add any oil
- Keep stirring the kuku till the onions are almost brown. And the kuku is browning as well.
- Add tomatoes and cover to cook. Add the royco cube and keep cooking for another 5 minutes
- Serve with ugali and enjoy
Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. This recipe is done in a way that is guaranteed to. Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. This recipe is done in a way that is guaranteed to. jinsi ya kuanza ufugaji wa kuku wa kienyeji Mafanikio kwenye ufugaji wa kuku hayaji kama chafya, zipo hatua mbalimbali ambazo . Tossed with dania in secret marinade.
So that’s going to wrap it up for this exceptional food kienyeji kuku wet fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
