Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried omena with kienyeji. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Omena With Kienyeji is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried Omena With Kienyeji is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried omena with kienyeji using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Omena With Kienyeji:
- Make ready 200 g almost dried Omena
- Get 2 big tomatoes
- Take 1 onion
- Get Cooking oil
- Get 1 pinch salt
- Prepare Cooked Kienyeji
- Make ready Cooked Ugali
Steps to make Fried Omena With Kienyeji:
- Sort out Omena and wash. In my case I diiwash because it wash so fresh from the lake😂
- Heat cooking oil in a non stick pan. Then add omena and fry till crunchy
- Add onions then tomatoes. Add salt and mix well.
- Serve with cooked Kienyeji and Ugali.
So that’s going to wrap it up with this exceptional food fried omena with kienyeji recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
