Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mayai kienyeji, salad potato. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
On this episode of #LatoKitchen I will show you how to cook Kienyeji chicken and using Lato Ghee for extra flavour I will fry the chicken and serve it with. Salad ya kuku ikitayarishwa kwa ajili ya mlo kamili kwa mayai bora. Small, waxy and thin-skinned potatoes are best for potato salad. Small yellow, white or red potatoes are perfect (fingerling potatoes work, too).
Mayai kienyeji, salad potato is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mayai kienyeji, salad potato is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mayai kienyeji, salad potato using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mayai kienyeji, salad potato:
- Take 1 egg
- Prepare to taste Salt
- Get Oil
- Get 1 Large potato
- Prepare 1 leaf Cabbage
- Get 1 Carrot
- Make ready 1 onion
- Take 1 tomato
- Make ready Cup water
It's a great alternative to mayo-based potato salads. Potato salad is another import of western cuisine (known as yoshoku) that is highly embraced by the Japanese. The classic Japanese potato salad is Just like the potato salads in the US, Japanese potato salad is also a popular party dish. You might also see it as a side dish in a bento lunch box.
Steps to make Mayai kienyeji, salad potato:
- Break the egg in the bowl and add salt to taste
- Take time to mix well the content in the bowl
- In a clean pan put a little oil as you control the heat
- Add the egg mixture in the pan and depending on the heat,.rotate until egg turn brown on both sides
- Put egg in a plate
- In a clean sufuria add little oil and steam both cut cabbage, carrot, tomato, onion for just 3 minutes
- Finally pill the potato and boil in a suguria with a cup of salty water until soft
- Serve the fried egg, salad and potato. This dish ca be taken with a cup of tea
The classic Japanese potato salad is Just like the potato salads in the US, Japanese potato salad is also a popular party dish. You might also see it as a side dish in a bento lunch box. Potato salad without mayo might not be the traditional summer side dish you think of serving at a barbecue or picnic, but there are plenty of other options to make a flavorful and amazing potato salad without mayonnaise. You can keep it creamy by swapping the mayo for Greek yogurt. • You might not think Potato Salad is Japanese food, but it is! Japanese Potato Salad is similar to American potato salad; semi-smashed boiled Another difference of Japanese Potato Salad from American potato salad is having a lot of vegetables in it.
So that’s going to wrap it up for this exceptional food mayai kienyeji, salad potato recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
