Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, kienyeji wet fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kienyeji wet fry is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kienyeji wet fry is something that I’ve loved my entire life.
Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. This recipe is done in a way that is guaranteed to enhance the flavors. There is something so special about eating Kienyeji chicken. For me, maybe it's the fact that it takes so long to cook, but is tender to perfection.
To begin with this particular recipe, we must first prepare a few components. You can have kienyeji wet fry using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kienyeji wet fry:
- Take Full slaughtered chicken
- Take Flour
- Make ready Milk
- Prepare 2 big onions
- Make ready 4 large tomatoes
- Take 1 large Hoho
There is something so special about eating Kienyeji chicken. For me, maybe it's the fact that it takes so long to cook, but is tender to perfection. Kienyeji chicken can be tough but the one found here is extremely tender and succulent. As it's a wet fry, the bird is coated in a thick tomato sauce with a tonne of onions!
Instructions to make Kienyeji wet fry:
- Coat the chicken with the flour and milk
- Fry the chicken with a little oil untill it is golden brown
- On a diff sufuria cook the onions till golden brown then add the tomatoes and hoho cooking them for five minutes
- Add the meat to the sufuria mixing well and then add water to boil for 45 minutes
- Ready to serve
Kienyeji chicken can be tough but the one found here is extremely tender and succulent. As it's a wet fry, the bird is coated in a thick tomato sauce with a tonne of onions! Kienyeji Chicken in Maziwa Mala (Butter Milk). I accompanied the beef wet fry with ugali and kienyeji veggies. Please, tag me if you do get round to making this meal.
So that is going to wrap it up for this exceptional food kienyeji wet fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
