Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini sponge cake(mkate wa mayai). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mini Sponge Cake(mkate wa mayai) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mini Sponge Cake(mkate wa mayai) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mini sponge cake(mkate wa mayai) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Sponge Cake(mkate wa mayai):
- Prepare 5 eggs
- Prepare 1 cup flour
- Take 1/2 cup sugar
- Prepare 1 tsp baking powder
- Prepare 1 tsp Vanilla essence
- Make ready 1/2 tsp powdered cardamon
Instructions to make Mini Sponge Cake(mkate wa mayai):
- Beat eggs and sugar for around 20 mins until light fluffy.
- Add in vanilla essence,baking powder and cardamon.Mix.
- Now add flour but do not beat just fold in using a spatula/mwiko.
- Put in your greased muffin cases 2/3 full and bake for around 10-15mins.
- Remove when a toothpick inserted in comes out clean.
So that’s going to wrap it up for this exceptional food mini sponge cake(mkate wa mayai) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
