Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, kuku kienyeji and fried potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kuku kienyeji and fried potatoes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kuku kienyeji and fried potatoes is something which I’ve loved my entire life.
Kuku kienyeji is one the recipes i always like to cook. Just like my grandma taught me how to prepare kuku kienyeji,so shall i share with you guys! Fried, stewed, choma (bbq), wet fry dry fry, deep fried any way we like our meat. For some reason the best places to get this meat is the bar.
To begin with this recipe, we must first prepare a few components. You can have kuku kienyeji and fried potatoes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kuku kienyeji and fried potatoes:
- Make ready Potatoes
- Get Chicken(kienyeji)
- Get Tomatoes
- Take Onions
- Make ready Capsicum
- Take Tomato paste
- Take Salt
- Make ready Oil
I added more soul to this recipe ingredients you can readily get. Put the onions in a pot and add the oil. Fry till the onions are soft and clear. Herb kuku, potato kuku, eggplant kuku, roe kuku.
Instructions to make Kuku kienyeji and fried potatoes:
- Chop the potatoes and cut into fries shape and soak in salt. Put a pan in oil and fry the potatoes till cooked and put aside.
- Take the chicken pieces and boil in pressure cooker for about 25minutes. Drain the water and set aside.
- In a pan put oil and fry onions till golden brown, add tomatoes,tomato paste and capsicum and let them cook till pasty. Add the chicken and water and let it simmer
- Plate as above and serves 4
Fry till the onions are soft and clear. Herb kuku, potato kuku, eggplant kuku, roe kuku. Cooking kuku sabzi (herb kuku) in a pan. In addition to ugali, Kenyans rely on potatoes, rice, chapati and matoke. Also look out for irio (or kienyeji), made from mashed greens, potato and boiled corn or beans; mukimo, a kind of hash made from sweet potatoes, corn, beans and plantains; and githeri, a mix of beans and corn.
So that is going to wrap this up with this exceptional food kuku kienyeji and fried potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
