Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pani puri sorbet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pani Puri Sorbet is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pani Puri Sorbet is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pani puri sorbet using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pani Puri Sorbet:
- Take 1/2 cup coriander leaves chopped
- Get 2 table spoon mint leaves chopped
- Take 2 tablespoon tamarind soaked
- Get 2 tablespoon jaggery
- Prepare 5-6 dates soaked
- Take 1 green chilli optional
- Take 1 teaspoon cumin powder
- Get 2 teaspoon Pani Puri masala
- Prepare 1 lemon
- Make ready As needed fried boondi for garnishing
- Make ready to taste Salt
- Prepare 1cup water or as needed
Instructions to make Pani Puri Sorbet:
- In a blender, add everything except cumin powder, pani puri masala, and lemon.
- Blend nicely and strain the mixture in a bowl, collect the Pani in bowl and discard the residue
- Squeeze the lime and add juice to the liquid, now add cumin powder, pani puri masala and mix.
- Taste and adjust seasoning
- In a air tight container, pour the pani puri liquid and freeze over nite or for 7 to 8 hours.
- To serve take a spoon and scrap the sorbet in a serving bowl garnish with boondi and mint leaves.
So that’s going to wrap this up for this exceptional food pani puri sorbet recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
