Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, kienyeji vegetables: susa(pumpkin leaves) with apoth(mrenda). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kienyeji vegetables: Susa(pumpkin leaves) with Apoth(mrenda) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kienyeji vegetables: Susa(pumpkin leaves) with Apoth(mrenda) is something which I have loved my whole life.
Prepare the leaves,by removing the veins and midribs. Wash the vegetables with running water to remove dirt. * When cooking the Kienyeji vegetables besides normal milk or coconut milk, you can as well use cooking cream. Kienyejis is trying to take people back to forgotten foods. Authentic traditional cooking and we have a wide variety of these vegetables in different mixes plus other traditional food.
To begin with this recipe, we have to first prepare a few ingredients. You can have kienyeji vegetables: susa(pumpkin leaves) with apoth(mrenda) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kienyeji vegetables: Susa(pumpkin leaves) with Apoth(mrenda):
- Take 30 pumpkin leaves
- Prepare Handful Apoth leaves
- Prepare 1/2 teaspoon Bi-carbonate
- Get 300 ml water
- Prepare Pinch salt
They are part of the green leafy vegetable family. Plants with this kind of leaves are usually nutritious and are also rich in minerals and essential benefits. This post highlights some of the pumpkin leaves. Choose pumpkin leaves that are young, yet fully developed, or substitute spinach, pigweed, kale, Swiss chard or other greens.
Instructions to make Kienyeji vegetables: Susa(pumpkin leaves) with Apoth(mrenda):
- Prepare the leaves,by removing the veins and midribs.
- Wash the vegetables with running water to remove dirt
- Chop the vegetables
- In a sufuria(pan) add 1/2 teaspoon of bicarbonate in 250ml water and bring it to boil.
- Add the chopped vegetables and stir consistently for 2 minutes then cover with a lid.
- Cook in medium heat for 30minutes,stir occasionally
1. At this stage,you can either fry onions and tomatoes in a separate sufuria (pan) and add to it.Or you can serve it just at is.
1. At this stage,you can either fry onions and tomatoes in a separate sufuria (pan) and add to it.Or you can serve it just at is.This post highlights some of the pumpkin leaves. Choose pumpkin leaves that are young, yet fully developed, or substitute spinach, pigweed, kale, Swiss chard or other greens. Serve with cabbage and tomato sauce or Nshimba for a Zambian-style feast. Baked Vegetable Pie is Crab, Ham, and Veggie Bake. It's a reward for a mondstadt commission quest from the restaurant there.
So that is going to wrap this up with this special food kienyeji vegetables: susa(pumpkin leaves) with apoth(mrenda) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
