Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mkate wa mayai/sponge cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mkate wa mayai/sponge cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mkate wa mayai/sponge cake is something which I have loved my entire life. They’re fine and they look wonderful.
Jifunze kuoka keki plain na ya kuchambuka kwa njia rahisi Here is a step by step and easy way on how to make Mkate wa Mayai. this recipe will give you a very spongy and fluffy Mkate wa Mayai. I hope you. #mkatewamayaimawili #howtomakespongecake Thank you for watching,Dont forget to subscribe, like, comment and share. The Kenyan Sponge Cake is more famously known as Mkate wa Mayai (literal translation means Bread of Eggs).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mkate wa mayai/sponge cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mkate wa mayai/sponge cake:
- Get 10 eggs
- Get 2 cups all purpose flour
- Make ready 1 1/2 sugar
- Make ready 1 tsp carrdamon powder
- Make ready 1 Tsp vanilla powder
- Prepare Raisins
Hiliki ya kusaga ½ kijiko cha chai. Baking powder ½ Kijiko cha chai. Chukua bakuli la kiasi, weka sukari, hiliki na vunja juu yake mayai yote manne. Have you ever heard of Mkate wa Sembe (Swahili words directly translating to bread of maize meal).
Instructions to make Mkate wa mayai/sponge cake:
- Pre heat your oven at 180°C and grease your baking tin
- Take a clean bowl and add eggs and sugar and beat till fluffy and double in size
- Now add cardammon and vanilla and mix well using a hand mixer
- Fold in flour bit by bit using a spatula
- Add raisins and mix and pour in a baking tin and bake for 30min
Chukua bakuli la kiasi, weka sukari, hiliki na vunja juu yake mayai yote manne. Have you ever heard of Mkate wa Sembe (Swahili words directly translating to bread of maize meal). This bread/cake is a delicious accompaniment for tea time. It is also known as Mkate wa Mayai or a Swahili Sponge Cake. Mkate wa maji are Kenyan crepes consisting of flour, water, eggs, sugar, and ground cardamom.
So that is going to wrap it up for this special food mkate wa mayai/sponge cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
