Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kuku kienyeji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kuku Kienyeji is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kuku Kienyeji is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kuku kienyeji using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kuku Kienyeji:
- Make ready 1 whole chicken
- Get 1 onion
- Take 3 tomatoes
- Get I bunch dhania
- Prepare Bunch Spinach
- Take Bunch Amaranth
- Make ready Bunch Kancera
- Take 1 teaspoon chicken masala
Steps to make Kuku Kienyeji:
- Boil the chicken for about 30 minutes & drain the stock in a heavy sufuria
- Fry onions & tomatoes to get a thick paste, add seasoning & let it boil.
- Add the chicken in the paste,with the chopped dhania, mix it to combine the flavor.
- Sautee onions in a heavy sufuria,add the chopped veggies & cook for 5 minutes.
- Serve with Ugali, while hot.
So that is going to wrap this up with this exceptional food kuku kienyeji recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
