Kienyeji wet
Kienyeji wet

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kienyeji wet. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kienyeji wet is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kienyeji wet is something that I’ve loved my whole life.

Put the onions in a pot and add the oil. Fry till the onions are soft and clear. Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. This recipe is done in a way that is guaranteed to enhance the flavors.

To begin with this particular recipe, we have to prepare a few components. You can have kienyeji wet using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kienyeji wet:
  1. Make ready Full kienyeji chicken
  2. Take 1 cup white stock
  3. Make ready 1 cup concasse
  4. Prepare White onion
  5. Prepare Capsicums
  6. Make ready 3 tbsp oil
  7. Take Pinch salt
  8. Get 1 Cucumber
  9. Make ready 2 tomatoes

There is something so special about eating Kienyeji chicken. For me, maybe it's the fact that it takes so long to cook, but is tender to perfection. Wet fry chicken with ugali and kienyeji Kenyan food is so balanced, colours, textures, aroma the Ask your farmer/dealer what kind of Kienyeji chicken he sells you! Stay excited about his answer Merry.

Steps to make Kienyeji wet:
  1. Marinate the chicken
  2. Cut into smaller potions
  3. Deep fry the chicken
  4. Oil the cooking pan
  5. Toss in the white onion and the capsicums
  6. Remove the chicken from the deep fryer and Toss in the pan
  7. As your tosing introduce the concasse
  8. Add in the white stock slowly as you star and check consistency
  9. Give it 5 mins
  10. Add a pinch of salt
  11. Your chicken is ready

Wet fry chicken with ugali and kienyeji Kenyan food is so balanced, colours, textures, aroma the Ask your farmer/dealer what kind of Kienyeji chicken he sells you! Stay excited about his answer Merry. Kienyeji chicken are prone to several diseases. It is recommended to vaccinate against Mareks, Newcastle, Infectious bronchitis, Gumboro, Fowl Pox,Fowl Typhoid, Worms (Deworming). Без названия. I serve my kienyeji chicken wet fry with a peanut butter sukuma wiki that goes perfectly well with Ugali.

So that is going to wrap it up for this special food kienyeji wet recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!