Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy kienyeji veges. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy kienyeji veges is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy kienyeji veges is something that I have loved my entire life. They’re nice and they look fantastic.
On this episode of #LatoKitchen I will show you how to cook Kienyeji chicken and using Lato Ghee for extra flavour I will fry the chicken and serve it with. Kienyeji vegetable mix is a local Kenyan stable that is nutritious and filling. Before the introduction of Kale (sukuma wiki), these local vegetables among. Vega Sport®️ Protein is now available in our deliciously creamy, nutty peanut butter flavour.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy kienyeji veges using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy kienyeji veges:
- Prepare 10 bunches veges (saga(spider plant) and terere
- Make ready 1 large onion
- Make ready 2 tomatoes (optional)
- Get Cooking oil
- Take Salt
- Take 1 cup fresh cream
Steps to make Creamy kienyeji veges:
- Wash and boil the veges till soft
- Fry in onions and tomatoes. Add some salt then the cream.
- Stir and cover. Let them simmer for 5 mins. Serve and enjoy with some ugali
So that’s going to wrap it up for this exceptional food creamy kienyeji veges recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
