Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chips mayai. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chips Mayai is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chips Mayai is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chips mayai using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chips Mayai:
- Take 8 Large size potatoes
- Take Half a litre cooking oil
- Prepare 4 eggs
- Get 1 bulb onion
- Get 1 leafy onion
- Get 1/2 capsicum
- Make ready 2 red tomatoes
- Make ready 1 dhania
Instructions to make Chips Mayai:
- Peel the 8 large potatoes
- Wash and slice the potatoes into your desired size
- Heat the oil in a pan/ sufuria/ fryer
- Add the sliced potatoes to the already hot oil and moderate the heat to avoid burning your chips and oil spillage
- Cook for ten minutes and then drain the excess oil from your chips and plate
- Peel, wash your bulb onion and slice it
- Cut the leafy of the onion,wash and cut the leafs into small pieces
- Wash your dhania, capsicum and tomatoes and cut them into small pieces
- Beat the four eggs into a bowl(beat each egg separately)
- Mix all your ingredients into the bowl with eggs, add salt and mix
- Using a non stick pan, put two spoons of oil and heat
- After two minutes add the ingredients in the bowl to the pan
- Cook for six minutes turning after three minutes to ensure both sides of the egg are cooked
- Add your cooked egg to the already plated chips and serve
So that is going to wrap it up with this exceptional food chips mayai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
