Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chips mayai. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
One of the favorite junk foods in Tanzania is known as chips mayai, basically translating to chips and eggs. You can get more info here. The name Chips Mayai is in Sawahili the national language of Tanzania, where Mayai means Eggs and chips are French Fries so French Fries in Eggs or Eggs in French Fries. They serve it as a snack.
Chips mayai is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chips mayai is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chips mayai using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chips mayai:
- Take 10 large size Irish potatoes
- Prepare 5 mayai
- Get Oil for cooking and frying
- Prepare Salt
Chips mayai isn't our national dish, but we sure are famous for it. @AD_Antro OK will ask about it. I wonder if Chips Mayai is on the menu - Tanzania's national dish! Chipsi mayai, also called chips mayai, is a popular street food in Tanzania. Mix other vegetables into the fries and egg mixture, if desired.
Steps to make Chips mayai:
- Peel the potatoes and cut to chips size. Then put a frying pan to heat to the maximum then dip the potatoes to dip fry.
- When the chips are ready, whisk the eggs and add salt.
- Put the frying pan to heat with oil the add the eggs.
- Make your omellete
- Then serve with chips
Chipsi mayai, also called chips mayai, is a popular street food in Tanzania. Mix other vegetables into the fries and egg mixture, if desired. Serve the chips mayai as a breakfast or snack. Chipsi Mayai – Photo Credit: bellaphon. On today's instalment of #FoodieFriday, we spotlight one of the most popular street dishes in Tanzania, Chipsi mayai (means chips and eggs in Swahili).
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