Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kienyeji chicken stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth. Wash the chicken pieces after drying the skin over open fire. Add chicken to pan except the chicken liver, set it aside. And it's not just the chicken.
Kienyeji chicken stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kienyeji chicken stew is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kienyeji chicken stew using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kienyeji chicken stew:
- Make ready full kienyeji chicken
- Make ready 3 carrots
- Prepare 1 medium size courgette
- Make ready 1 large green hoho
- Prepare 1 celery stem
- Prepare 2 onions
- Prepare 3 tomatoes
- Prepare 3 cloves garlic
- Get 1 small ginger
- Prepare 1 small turmeric tuber
This Kienyeji Chicken Farming Manual is recommended not just for individual farmers planning to venture into Kienyeji Chicken farming but. This easy Chicken Stew from Delish.com is savory comfort in a bowl. Looking for a hearty, healthy dinner? This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for.
Steps to make Kienyeji chicken stew:
- Wash, cut and pre boil the kienyeji chicken (add some salt)until tender.
- Drain the excess stock and put it aside…add your chopped onions into the chicken and stir well. I don't add oil because the chicken has it's own fat
- Peel the garlic, turmeric & ginger. Crush them together to make a good paste. Add it to the chicken and stir well. Give the spices sometime to simmer and get absorbed by the chicken
- Chop the carrots,tomatoes, courgette, hoho into small cubes and add to the Chicken and stir well.
- Make sure not to overcook the chicken, add salt to your liking. When the chicken is almost ready, chop the celery and sprinkle it on top.of the chicken. Cover and put off the heat. The celery gives the chicken a good taste.
- Serve with chapati. Enjoy
Looking for a hearty, healthy dinner? This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for. Get the Chicken Feed Formulation Manual today and the Chicken Farming manual and start or improve your poultry business. Kienyeji chickens are predominantly raised in Kenya. They are one of the local chicken breeds in the country Kenya.
So that’s going to wrap this up for this special food kienyeji chicken stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
