Rice and Chicken(Kuku kienyeji)
Rice and Chicken(Kuku kienyeji)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice and chicken(kuku kienyeji). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rice and Chicken(Kuku kienyeji) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Rice and Chicken(Kuku kienyeji) is something which I’ve loved my entire life.

Vegetable rice served with kienyeji chicken. christmas edition with the wajesus family mum. Kienyeji Chicken and Creamy Mashed Potatoes Recipe. Kuku kienyeji is one the recipes i always like to cook.

To get started with this recipe, we must prepare a few components. You can have rice and chicken(kuku kienyeji) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Chicken(Kuku kienyeji):
  1. Get Full chicken
  2. Get Vegetable oil
  3. Make ready Chicken stock
  4. Get 3 Tomatoes
  5. Make ready 1 onion
  6. Prepare 1 bunch coriander leaves
  7. Get Garlic
  8. Prepare 2 tablespoons Curry powder
  9. Get 1 tablespoon salt
  10. Prepare 3 glasses pishori rice
  11. Make ready 1 teaspoon turmeric powder for the rice

Add chicken to pan except the chicken liver, set it aside. Laying eggs is a daylight sensitive Kuku Kienyeji Farming: BY DR. SUBIRI OBWOGO: My poultry adventure began as a hobby about. How your Kienyeji Chicken and Eggs can Stand out in the market and beat the competition.

Steps to make Rice and Chicken(Kuku kienyeji):
  1. Ensure the chicken is cut into smaller pieces before boiling it for atleast 1 hour and put away some chicken stock once the meat is properly boiled.
  2. Put some vegetable oil in a cooking pot and fry one big chopped onion till it turns golden brown. Add the curry powder and salt at this point.
  3. Add in the tomatoes and allow it to cook for a while till it forms a thick red paste.
  4. Add the chopped garlic in the pot for some flavour.
  5. Once the main ingredients have cooked, add the chicken pieces you had boiled earlier in the cooking pot, and stir gently.
  6. Add the chicken stock to enable your chicken to have thick gravy and sprinkle the chopped corriander leaves on it then let it simmer for 15 minutes.
  7. For the rice, boil 6 glasses of water and once it boils add the turmeric, salt and some oil.
  8. Wash your rice and once its well drained put it in the pot with boiling water and let it cook till the rice puffs up.
  9. Serve your chicken with the rice and enjoy the meal.

SUBIRI OBWOGO: My poultry adventure began as a hobby about. How your Kienyeji Chicken and Eggs can Stand out in the market and beat the competition. How to Succeed With Kienyeji Chicken Farming. Kienyeji chicken farming is increasingly a well-paying and profitable ventures. Kuku is the Swahili word for chicken, and paka is the Bengali word for delicious.

So that is going to wrap it up with this special food rice and chicken(kuku kienyeji) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!