Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage,mayai pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage,mayai pork is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sausage,mayai pork is something that I’ve loved my entire life.
Homemade Breakfast Sausage from Pork Shoulder start to finish. Spicy Pork Sausage. this link is to an external site that may or may not meet accessibility guidelines. Sausages are delicious all year round - from summertime barbecues to wintry sausage casserole or bangers and mash. We've got sausage recipes whatever the weather.
To get started with this recipe, we have to first prepare a few ingredients. You can have sausage,mayai pork using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage,mayai pork:
- Prepare 2 Raw sausage
- Prepare 2 Eggs
- Make ready Cooking oil
- Get to taste Salt
- Get 1/4 kg pork
Pork sausage is ground pork that has been seasoned. Our local, sweet pork sausage: pork, water, salt, pepper, coriander. By reading the label, I can tell what the difference is in this particular package. Pork sausages is a sausage, so that basically looks like that : It is made from ground pork.
Steps to make Sausage,mayai pork:
- Deep fry raw sausage and put aside
- In a cooking pan also fry your eggs
- Deep fry pork and add some dhania
- Enjoy
By reading the label, I can tell what the difference is in this particular package. Pork sausages is a sausage, so that basically looks like that : It is made from ground pork. Depending on the quality of your sausages, the grounded meat can be better or worse. This page is also available in: Thai. Search the luggage of a Thai person traveling abroad, and it's highly likely that you'll discover various items of food.
So that is going to wrap this up for this special food sausage,mayai pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
