Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kienyeji chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
How to Succeed With Kienyeji Chicken Farming. Kienyeji chicken farming is increasingly a well-paying and profitable ventures. Kienyeji Chicken Brooding and Chicken Placement. This Kienyeji Chicken Farming Manual is recommended not just for individual farmers planning to venture into Kienyeji Chicken farming but.
Kienyeji chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kienyeji chicken is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have kienyeji chicken using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kienyeji chicken:
- Get pieces Kienyeji chicken
- Get 1 large onion chopped
- Take 3 large tomatoes blended
- Prepare leaves coriander
- Prepare Salt
- Prepare Garlic chopped
- Make ready 1 tbsp oil to fry
- Make ready 1 green pepper chopped
Kienyeji or free range chickens are raised for their sweeter and healthier meat and eggs. Kienyeji chicken farming: Chicks in the brooder. This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. Kienyeji chickens are predominantly raised in Kenya.
Instructions to make Kienyeji chicken:
- Wash the chicken pieces and put in a pot, add I cup water and let boil till tender
- Drain the remaining stock and add oil then fry as you stir
- Add onions, salt and garlic, fry til golden brown
- Add blended tomatoes and mix gently
- Add the stock and a little water, let simmer for about 20min on low heat till its thick.
- Add the green peppers and coriander leaves. Serve with starch of your choice.
- Enjoy
This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. Kienyeji chickens are predominantly raised in Kenya. They are one of the local chicken breeds in the country Kenya. They are economically profitable if one wants to raise them for commercial purpose. We sell Kienyeji Chicken and Ducks to improve poultry farming inductry in Kenya- KARI, Kienyeji, Indigenous and Kuroiler, Kenbro chicks, Pekin, Mallard, Khaki Campbell on sale.
So that’s going to wrap it up for this special food kienyeji chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!