Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, creamed kienyeji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamed Kienyeji is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Creamed Kienyeji is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook creamed kienyeji using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamed Kienyeji:
- Get Mixed kienyeji (sagaa, managu, Terere)
- Take Some cream
- Make ready Some cooking oil
- Get Salt
Steps to make Creamed Kienyeji:
- Because you have already cooked mixed kienyeji.
- The first 3-4 days add some milk.
- The 5day add some cream and cook for a few minutes
- Serve with Ugali
So that’s going to wrap it up with this exceptional food creamed kienyeji recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
