Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, 'mayai mwitu' deviled eggs with uber-kenyan kachumbari, matoke. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
'Mayai Mwitu' Deviled Eggs With Uber-Kenyan Kachumbari, Matoke is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. 'Mayai Mwitu' Deviled Eggs With Uber-Kenyan Kachumbari, Matoke is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook 'mayai mwitu' deviled eggs with uber-kenyan kachumbari, matoke using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make 'Mayai Mwitu' Deviled Eggs With Uber-Kenyan Kachumbari, Matoke:
- Prepare 2 matoke
- Take 3 eggs
- Make ready 1 Simba Mbili curry powder sachet
- Get 1/2 cup vegetable oil
- Make ready 1 tomato
- Get 1 red onion
- Prepare 1 dhania bunch
- Prepare 1 lemon
- Take To taste salt
Steps to make 'Mayai Mwitu' Deviled Eggs With Uber-Kenyan Kachumbari, Matoke:
- Boil the eggs and matoke together. Make sure you wash the eggs first.
- Heat the oil and cook the Simba Mbili in it for a few seconds.
- Cut the eggs into neat halves and remove the yolks carefully.
- Mash one matoke together with the egg yolks and the other one separately.
- Chop the vegetables into small pieces and mix together to make kachumbari.
- Take a little of the kachumbari and mix into the matoke-egg yolk mixture. Then add to the mixture half the Simba Mbili-flavoured oil and a little lemon juice. Season the mash and put small balls into the egg whites and shape well.
- The rest of the kachumbari mix with Simba Mbili-flavoured oil and a little lemon juice. Season with salt.
- The other mashed matoke shape into a ball.
- Serve.
So that’s going to wrap it up with this exceptional food 'mayai mwitu' deviled eggs with uber-kenyan kachumbari, matoke recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
