Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sponge cake (mkate wa mayai). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Here is a step by step and easy way on how to make Mkate wa Mayai. this recipe will give you a very spongy and fluffy Mkate wa Mayai. Kutengeneza biscuits nyumbani/ biscuita,cookies,short cake Jinsi ya kupika mzinga wa nyuki The Kenyan Sponge Cake is more famously known as Mkate wa Mayai (literal translation means Bread of Eggs). It's a very light and fluffy cake, that takes absolutely no time to prepare using minimal ingredients, and is really refreshing to have with a cup of tea or coffee.
SPONGE CAKE (MKATE WA MAYAI) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. SPONGE CAKE (MKATE WA MAYAI) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sponge cake (mkate wa mayai) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make SPONGE CAKE (MKATE WA MAYAI):
- Make ready 6 eggs
- Prepare 1 tablespoon baking powder
- Get Half cup sugar
- Prepare Half cup flour
- Prepare Iliki (ground cardamom)
This bread/cake is a delicious accompaniment for tea time. It is also known as Mkate wa Mayai or a Swahili Sponge Cake. Mkate wa maji are Kenyan crepes consisting of flour, water, eggs, sugar, and ground cardamom. The batter is cooked in a pan with ghee butter.
Instructions to make SPONGE CAKE (MKATE WA MAYAI):
- In a mixer, add everything except the flour. - Mix until the batter is light and fluffy, and the mixture has tripled in size.
- Now sieve the flour and add in the batter in two part, using a folding method to mix in the flour.
- Place in a greased pan and bake at 350 degrees for about 15 to 25 minutes or until toothpick comes out clean.
- Remove from the oven and let it cool before removing from the pan. - Enjoy
- Optional, you can add raisins on top.
Mkate wa maji are Kenyan crepes consisting of flour, water, eggs, sugar, and ground cardamom. The batter is cooked in a pan with ghee butter. These crepes are often sprinkled with sugar and are served hot for breakfast. It is recommended to pair mkate wa maji with a cup of tea on the side. Mix eggs and sugar with a cake mixer, add the milk and the essence and mix well.
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