Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mboga kienyeji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mboga Kienyeji is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mboga Kienyeji is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mboga kienyeji using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mboga Kienyeji:
- Get 4 bunches kunde
- Take 4 bunches Osuga
- Get 2 bunches spinach
- Prepare 500 ml milk
- Make ready Cooking oil
- Take Tomatoes
- Prepare Onions
Steps to make Mboga Kienyeji:
- Sort the vegetable and wash.
- Cut them and boil for some 30mins on high heat
- Drain excess water and fry your onions and tomatoes on a another cooking pot
- Add the vegetables and mix.
- Add cream or milk then salt
- Cook for some minutes and serve with Ugali
- Tip:Best eaten after some 2days with daily pouring milk on it
So that’s going to wrap this up for this special food mboga kienyeji recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
