Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kienyeji chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Kienyeji chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kienyeji chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook kienyeji chicken using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kienyeji chicken:
- Get 1 chicken
- Get 5 peeled and chopped tomatoes
- Prepare 1 big onion chopped
- Take 1/2 tsp paprika
- Make ready to taste Salt
- Prepare Some water for soup
- Prepare C/oil
- Prepare 1 bunch coriander, for garnishing
Kienyeji or free range chickens are raised for their sweeter and healthier meat and eggs. Kienyeji chicken farming: Chicks in the brooder. This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. Kienyeji chickens are predominantly raised in Kenya.
Steps to make Kienyeji chicken:
- Cut your chicken into pieces, waiting to be roasted on charcoal
- Roast your chicken first to burn the little feathers that remain when removing the feathers on burning charcoal
- After you are done roasting, wash and put them in a sufuria and boil till soft
- Add some little oil and fry til golden brown,
- Add your chopped onion to the chicken while on fire, stir for 3mins
- When well mixed add chopped tomatoes, paprika and salt….stir well add some water for soup if you like….and let it boil till its well cooked….
- When well cooked remove from fire garnish with chopped coriander…..serve with ugali, chapati, rice…..bon appetite…enjoy!!!
This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. Kienyeji chickens are predominantly raised in Kenya. They are one of the local chicken breeds in the country Kenya. They are economically profitable if one wants to raise them for commercial purpose. We sell Kienyeji Chicken and Ducks to improve poultry farming inductry in Kenya- KARI, Kienyeji, Indigenous and Kuroiler, Kenbro chicks, Pekin, Mallard, Khaki Campbell on sale.
So that’s going to wrap this up for this special food kienyeji chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
