Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kienyeji chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Kienyeji chicken is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Kienyeji chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kienyeji chicken using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kienyeji chicken:
- Prepare I full chicken
- Take Malenge(pumpkin)seeds
- Get A few seeds of cardamom
- Make ready Cayenne
- Get Turmeric powder
- Make ready Garam masala
- Make ready Abit of black pepper
- Take Salt
- Take Dhania
- Prepare Tomatoes
- Make ready Red onions
Kienyeji or free range chickens are raised for their sweeter and healthier meat and eggs. Kienyeji chicken farming: Chicks in the brooder. This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. Kienyeji chickens are predominantly raised in Kenya.
Instructions to make Kienyeji chicken:
- I let the kuku cook on low heat for a few hours
- I add pumpkin seeds, green cardamom seeds and abit of white pepper
- As it cooks, add abit of water and let it stick to the sufuria,this will give your nyama that nice brown colour.
- When it is ready, place the nyama aside on a bowl
- Using the same cooking pot, add the onions and let them cook nicely, you can add your spices here too (for them to cook well) add your red and yellow peppers for their sweet taste and lastly tomatoes.
- Add abit of water to the tomatoes to make soup and when it is all boiled add your chicken and mix it up well
This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. Kienyeji chickens are predominantly raised in Kenya. They are one of the local chicken breeds in the country Kenya. They are economically profitable if one wants to raise them for commercial purpose. We sell Kienyeji Chicken and Ducks to improve poultry farming inductry in Kenya- KARI, Kienyeji, Indigenous and Kuroiler, Kenbro chicks, Pekin, Mallard, Khaki Campbell on sale.
So that’s going to wrap it up for this special food kienyeji chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
