Baked kienyeji chicken
Baked kienyeji chicken

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked kienyeji chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked kienyeji chicken is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked kienyeji chicken is something which I’ve loved my whole life.

Simple Mistakes to Avoid When Raising Kienyeji Chickens. Kienyeji Chicken Brooding and Chicken Placement. This Kienyeji Chicken Farming Manual is recommended not just for individual farmers planning to venture into Kienyeji Chicken farming but. Kienyeji chicken farming has always been practiced in the rural areas.

To begin with this recipe, we must first prepare a few components. You can cook baked kienyeji chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked kienyeji chicken:
  1. Take 1 whole kienyeji chicken
  2. Take 1 teaspoon garlic powder
  3. Take 1 lemon
  4. Take 1 teaspoon chicken masala
  5. Get 1 teaspoon turmeric
  6. Get 1 teaspoon garam masala
  7. Get 2 tablespoon honey
  8. Get 1 teaspoon salt
  9. Make ready 1 tablespoon oil

Fry till the onions are soft and clear. Kienyeji chickens are predominantly raised in Kenya. They are one of the local chicken breeds in the country Kenya. They are economically profitable if one wants to raise them for commercial purpose.

Instructions to make Baked kienyeji chicken:
  1. In a bowl… Wash the chicken with either vinegar or lemon juice and water… Drain the water and dry the chicken parts
  2. Mix all the spices in plus the honey well…and also mix with oil kidogo. Then cover with a cling film and marinate it in the refrigerator for about 1hour
  3. After one hour…pre-heat the oven for 10minutes at 180degress.Apply oil on the tray and arrange the chicken ready for baking
  4. Bake the chicken for 1hour at 180 degrees with heat coming from both up and down…serve hot with either Fries or roasted potatoes 😜

They are one of the local chicken breeds in the country Kenya. They are economically profitable if one wants to raise them for commercial purpose. Kienyeji Chicken Farming: Why don't you tell us how we can improve what we have (indigenous) rather than telling us to adopt modern production technologies, exotic animals and drugs? Mboga Kienyeji, Kuku Kienyeji, Organic Smoothies and so much more! Karibu Kwa Mama Kienyeji - Welcome.

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