Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mkate wa mayai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mkate wa mayai is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mkate wa mayai is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mkate wa mayai using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mkate wa mayai:
- Get 1 cup eggs
- Make ready 1 cup + 2 tablespoon self-rising flour
- Take 1 cup sugar
- Get 1 teaspoon vanilla extract (you can use cardamom powder)
Steps to make Mkate wa mayai:
- Preheat the oven to 180°C. - - Prepare an 9-inch baking tray by greasing it with butter and dusting with flour, or lining it with parchment paper.
- In a large bowl, whisk together eggs and sugar for 10 minutes, using a mixer, or until fluffy and creamy.
- Add vanilla and mix well. Gently fold in the flour in 3 potions using a hand whisk, until all the flour is well incorporated. Don’t over mix the batter
- Pour your batter into your greased baking tray, sprinkle raisins that are lightly dusted with flour.
- Bake for 30minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Let the cake cool in the tray for about 10 minutes run a sharp knife around the edges of the tray to release the cake before turning it out onto a rack to completely cool.
- Gently mix the flour into the egg mixture using light hands so as not to deflate the eggs too much.
- Serve with a warm cup of tea or coffee. - - Enjoy 🌹
So that’s going to wrap it up with this special food mkate wa mayai recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
