Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kienyeji chicken #themechallenge. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
How to Succeed With Kienyeji Chicken Farming. Kienyeji chicken farming is increasingly a well-paying and profitable ventures. Kienyeji Chicken Brooding and Chicken Placement. This Kienyeji Chicken Farming Manual is recommended not just for individual farmers planning to venture into Kienyeji Chicken farming but.
Kienyeji chicken #themechallenge is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kienyeji chicken #themechallenge is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have kienyeji chicken #themechallenge using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kienyeji chicken #themechallenge:
- Prepare 1/2 kg chicken
- Take Cooking oil
- Make ready Onion
- Make ready Green hoho
- Prepare Red hoho
- Get Tomatoes
- Take Dhania
- Take Soy sauce (dark)
- Get Salt
- Get 1 cup green peas(minji)
Kienyeji or free range chickens are raised for their sweeter and healthier meat and eggs. Kienyeji chicken farming: Chicks in the brooder. This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. Kienyeji chickens are predominantly raised in Kenya.
Steps to make Kienyeji chicken #themechallenge:
- Put your sliced chicken on a sufuria and put it on fire
- Let it fry for a minute while you stir then add oil
- With a mwiko, stir and add your sliced onions
- When the onions are golden brown, add dhania sticks and tomatoes while you stir
- Add red and green hoho and keep stirring, put a little soy sauce and stir
- Add your frozen peas, and add water and let your chicken cook slowly while covered
- Check if your chicken is ready by tasting a piece,, add dhania and stir
- Serve with ugali, and vegetables of your choice and milk
This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. Kienyeji chickens are predominantly raised in Kenya. They are one of the local chicken breeds in the country Kenya. They are economically profitable if one wants to raise them for commercial purpose. We sell Kienyeji Chicken and Ducks to improve poultry farming inductry in Kenya- KARI, Kienyeji, Indigenous and Kuroiler, Kenbro chicks, Pekin, Mallard, Khaki Campbell on sale.
So that is going to wrap this up with this exceptional food kienyeji chicken #themechallenge recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
