Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, scrambled kienyeji eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Scrambled Kienyeji eggs is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Scrambled Kienyeji eggs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook scrambled kienyeji eggs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrambled Kienyeji eggs:
- Prepare 2 eggs
- Prepare 1 full tomato (chopped)
- Prepare 1 full onion (chopped)
- Make ready Vegetable cooking oil
- Take Salt
Instructions to make Scrambled Kienyeji eggs:
- First beat the eggs in a bowl and sprinkle some salt on it to taste whisk the mixture until foamy and put it aside.
- Now put a non- sticky pan on a medium source of heat, add enough cooking oil and chopped onions to fry till light brown.
- You pour in the egg mixture, spread it to cook while lifting and do not STIR, then turn on the other side again to cook which is done in the interval of 1 to 2 minutes.
- Remove it from the heat, spice it up with the chopped tomatoes, now ready to be served with bread and tea alongside. Enjoy your meal
So that is going to wrap it up for this special food scrambled kienyeji eggs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
