Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kienyeji mushroom. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I do hope you enjoy this video. Kindly drop your comments and do not forget to SUBSCRIBE to my channel, tap the notification button so that you may be. Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried. According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing.
Kienyeji mushroom is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kienyeji mushroom is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook kienyeji mushroom using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kienyeji mushroom:
- Get 1 1/2 cup mushroom
- Get 3 tomatoes
- Make ready 1 onion
- Get green capsicum
- Make ready Dania
- Prepare Spices of choice
- Make ready 1 cup milk
- Get Salt
- Take Oil
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Steps to make Kienyeji mushroom:
- Soak mushrooms in water for about 1hr since they are dried.
- Chop onions, tomatoes, dania and capsicum.
- In a cooking skillet heat oil under medium heat, saute onions then addsalt and tomatoes, add spices, cover let it simmer for about 3min to form a paste, stir.
- Remove the mushrooms in soaked water and rinse, then add in the skillet, stir a bit then add milk, keep stirring then add water.
- Cover and let it cook for about 20 mins. Add the capsicum and dania 5min before removal.
- Serve while hot with your favourite starch.
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