Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kienyeji greens. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kienyeji greens is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kienyeji greens is something that I’ve loved my entire life. They are nice and they look wonderful.
Hi Guys, i'm back with another Mukbang video. Please Subscribe for more upcoming videos. Also look out for irio (or kienyeji), made from mashed greens, potato and boiled corn or beans; mukimo, a kind of hash made from sweet potatoes, corn, beans and plantains; and githeri, a mix of. Kienyeji #chicken is not just Kienyeji chicken !
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kienyeji greens using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kienyeji greens:
- Prepare 3 bunches spider plant
- Take 3 bunches kanzira
- Make ready 3 bunches managu
- Get 3 bunches spinach
- Take 1 cup grounded peanut
- Get 1 big onion
- Prepare 1 cup milk
- Prepare 1 serving spoon ghee
- Get to taste Salt
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Steps to make Kienyeji greens:
- Prepare the greens by plucking, washing and cutting.
- Dice onions. In a cooking pot under medium heat fry the onions in ghee, Add salt.
- Add the greens, cover for 2min. Give it a good stir for everything to mix well then let it cook for around 20min.
- Mix grounded peanut with milk then add to the greens. You can add a little water. Then let it cook until done.
- Serve and sprinkle some melted ghee on top. The aroma calls for home. 🏡
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So that’s going to wrap it up for this exceptional food kienyeji greens recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
