Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kienyeji chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kienyeji Chicken is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kienyeji Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have kienyeji chicken using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kienyeji Chicken:
- Make ready 1 Medium Size Indigenous Chicken (Pre-Boiled)
- Make ready 2 Large onions
- Get 3 Tomatoes
- Prepare 4 Cloves Garlic minced
- Prepare 1 Small Size Ginger minced
- Take 1/2 teaspoon Chicken Masala
- Take 1/2 teaspoon Thyme
- Prepare 1 Tablespoon Chibundiro
- Get Half Cup Dhania (Coriander) chopped
Steps to make Kienyeji Chicken:
- Add Cooking Oil in the pot. Add onions and fry till its transulent then add garlic and ginger paste.
- Then add tomatoes. After 1 minute add chicken masala and thyme. Let it Simmer.
- Then put off the fire and add Dhania & Chibundiro.
So that is going to wrap it up for this exceptional food kienyeji chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
