Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kienyeji chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kienyeji Chicken is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kienyeji Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kienyeji chicken using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kienyeji Chicken:
- Take 1/2 kienyeji chicken
- Take 1 tablespoon dark soy sauce
- Prepare 1 tablespoon chili oil
- Get 1 teaspoon choma sauce
- Get To taste herbal salt
- Get 1 large onion
- Prepare 4 tomatoes
- Make ready 1 green hoho
- Get 1 tablespoon tumeric powder
- Make ready 1 tablespoon black pepper
- Make ready 1/4 cup rosemary concentrate
Instructions to make Kienyeji Chicken:
- Boil the chicken with the chopped tomatoes, hoho, herbs, spices, oil and seasonings in enough water so that by the time it has reduced to a thick sauce, the chicken is cooked and soft.
- When it is cooked, add the chopped onion and cook for a bit until the onion is a bit wilted but still crunchy.
- This is my go-to chili oil.
So that is going to wrap this up with this exceptional food kienyeji chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
