Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kienyeji chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kienyeji chicken is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Kienyeji chicken is something that I’ve loved my entire life.
How to Succeed With Kienyeji Chicken Farming. Kienyeji chicken farming is increasingly a well-paying and profitable ventures. Kienyeji Chicken Brooding and Chicken Placement. This Kienyeji Chicken Farming Manual is recommended not just for individual farmers planning to venture into Kienyeji Chicken farming but.
To begin with this particular recipe, we must prepare a few ingredients. You can have kienyeji chicken using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kienyeji chicken:
- Prepare Chicken
- Prepare 1 tsp Tumeric powder
- Make ready Salt(generous amount)
- Get 4 tsp Curry powder
- Get 1 tsp garam masala
- Get Tanduri (optional)
- Make ready 4 cloves garlic
- Get Ginger
- Get Lime juice
- Get Hoho (green and yellow)
- Prepare Onions
- Prepare Tomatoes
- Take Water
Kienyeji or free range chickens are raised for their sweeter and healthier meat and eggs. Kienyeji chicken farming: Chicks in the brooder. This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. Kienyeji chickens are predominantly raised in Kenya.
Instructions to make Kienyeji chicken:
- Cut your chicken into desired pieces and wash them well
- Drain the excess water…add tumeric powder,salt, curry powder,garam masala, tanduri, garlic and ginger paste and lime juice…use your kitchen tongs to mix them well…however i used my hands
- Put in on your well lit jiko and let it boil until the chicken is well done
- When the water is all dried up..add a small amount oil and mix your chicken well…add your onions and continue stiring
- Later on add your blended tomatoes or chopped tomatoes and mix it properly
- Add in your hohos and stir well..add some little amount of water….you can serve at this point..however..if you love soup add a cup or two cups of water
- Serve with ugali or any meal of your preference
This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. Kienyeji chickens are predominantly raised in Kenya. They are one of the local chicken breeds in the country Kenya. They are economically profitable if one wants to raise them for commercial purpose. We sell Kienyeji Chicken and Ducks to improve poultry farming inductry in Kenya- KARI, Kienyeji, Indigenous and Kuroiler, Kenbro chicks, Pekin, Mallard, Khaki Campbell on sale.
So that’s going to wrap it up for this exceptional food kienyeji chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
