Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish
Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, just fried firm tofu: easy homemade atsuage-style dish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook just fried firm tofu: easy homemade atsuage-style dish using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish:
  1. Get 1 block Firm tofu
  2. Take 1 1/2 tbsp Sesame oil
Instructions to make Just Fried Firm Tofu: Easy Homemade Atsuage-Style Dish:
  1. Drain the excess water from the firm tofu if it's soft. Wrapping in a kitchen towel and pressing it down gently works the best.
  2. Cut into 1 cm thick pieces.
  3. Add the sesame oil into a non-stick frying pan and spread the oil all over using the Step 2 tofu. Arrange the pieces of tofu in the pan so that they don't overlap each other.
  4. Turn on the heat and fry the tofu while swirling and gently shaking the pan. When one side is well browned, flip, and brown the other side as well.
  5. And you're done. Serve with bonito flakes and soy sauce, or use it for another dish.

So that is going to wrap it up for this exceptional food just fried firm tofu: easy homemade atsuage-style dish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!