Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salmon cakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Salmon Cakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Salmon Cakes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon cakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Cakes:
- Get 4 oz cooked salmon (or 6 oz canned, drained)
- Make ready 1/2 c mayonnaise
- Take 1/2 tbsp worcestershire
- Take 1 green onion, thinly sliced
- Prepare 1 tsp your favorite seasoning blend- we like Tony's
- Take 1 cup breadcrumbs
- Make ready 1 egg, beaten
- Take 1 tablespoon butter
Instructions to make Salmon Cakes:
- Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs.
- Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy.
- Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry.
- Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
- Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!
- Let them brown for a minute or two per side; they'll stick until they're ready to be flipped.
- Serve immediately, with veggies and macaroni and cheese if you're like us!
So that’s going to wrap it up for this exceptional food salmon cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
