Persian meatball (Kofteh Tabrizi)
Persian meatball (Kofteh Tabrizi)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, persian meatball (kofteh tabrizi). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Persian meatball (Kofteh Tabrizi) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Persian meatball (Kofteh Tabrizi) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Persian meatball (Kofteh Tabrizi):
  1. Prepare 400 g ground meat (half beef/ half lamb)
  2. Get 2 onions
  3. Take 200 g yellow split peas, cooked
  4. Prepare 70 g rice, cooked
  5. Take 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
  6. Get 5-6 baby potatoes
  7. Get to taste Salt and pepper
  8. Prepare Ingredients for filling
  9. Prepare 1 cooked and peeled egg for each meat ball
  10. Take 1 prune for each meat ball
  11. Get 1/2 tsp barberries for each meat ball
  12. Take Some crushed walnuts
  13. Take 1 large onion, chopped and fried
  14. Prepare Ingredients for sauce
  15. Take 4 tbsp. tomato paste
  16. Take 1 large onion, finely chopped
  17. Take 1/2 tsp turmeric
  18. Make ready to taste Salt and pepper
  19. Prepare Oil
Instructions to make Persian meatball (Kofteh Tabrizi):
  1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes.
  2. Add pinch of salt / pepper, turmeric
  3. And tomato paste.
  4. Stir for another 5 minutes. Set aside.
  5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
  6. Season with salt and pepper and mix well.
  7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,
  8. Walnuts and fried onion.
  9. Wrap and make a meat ball shape.
  10. Bring to boil, 1000 ml water
  11. And gently slip the stuffed kofteh one by one and potatoes.
  12. Add prepared sauce as well. Let it simmer for 45 minutes.
  13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
  17. Ingredients
  18. Aromatic herbs for meatballs
  19. Ingredients for filling
  20. Ingredients for sauce

So that’s going to wrap it up for this exceptional food persian meatball (kofteh tabrizi) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!