Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chinese meatballs - one of those recipes that, like Chinese fishballs, I've been wanting to blog on for a long, long time. However, despite making them pretty regularly, I've never photographed the method. Chinese meatballs, usually called Lion's Head, are light, tender and juicy meatballs with a savory If you're looking to change up your typical meatball, try these Chinese meatballs for a light and savory. Traditional Chinese Meatballs (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen.
Chinese meatballs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chinese meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese meatballs using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chinese meatballs:
- Prepare 250 gms mutton/lamb mince
- Make ready 2 Onions
- Take 1/2 teaspoon White vinegar
- Make ready 3 Green chillies
- Take 1 bunch Coriander leave
- Prepare 1/2 teaspoon Turmeric powder
- Prepare To taste Salt
- Make ready 1/3 teaspoon Soya sauce
Easy One Pot Meatball StroganoffThe Kitchen Divas. See more ideas about Cooking recipes, Recipes, Asian recipes. Chinese pork meatballs are also called lion's head (狮子头, shi zi tou). They feature tender, moist Eating the savory meatballs with rice is as addictive as eating a burger.
Steps to make Chinese meatballs:
- Chop onion, green chilli & coriander leaves
- In a mixing bowl add mince along with onion and green chilli.
- Add coriander leaves
- Add white vinegar and soya sauce mix it well.
- Now add turmeric powder and salt.
- Mix all well.
- Now make small balls from the mixture.
- Now heat water in a wok and place strainer over it (this is for steaming) Grease strainer with some oil.
- Now place all the balls on a strainer and cover it with a lid, cooked for 15 to 20 minutes on a high flame or until balls become soft, juice and tender.
- Once it's done open a lid and check the balls if it's become soft off the flame
- Now place these balls in a serving bowl topped with Coriander leaves and it's ready to serve.
Chinese pork meatballs are also called lion's head (狮子头, shi zi tou). They feature tender, moist Eating the savory meatballs with rice is as addictive as eating a burger. Find out what Chinese dishes to try in China (customer favorites): sweet and sour pork, kung pao chicken If you like meatballs and spaghetti, you'll probably appreciate Chinese meatballs as well. You will love this delicious saucy Asian meatballs recipe! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser.
So that’s going to wrap this up for this exceptional food chinese meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
