Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon burgers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salmon Burgers is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Salmon Burgers is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon burgers using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Burgers:
- Prepare 1 can salmon, around 14oz
- Prepare 1 jumbo egg
- Prepare 1/2 cup breadcrumbs
- Make ready 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
- Take 1/2 tsp garlic powder
- Take 1 tsp salt
- Prepare 2 tsp onion powder or 1/4 cup chopped onions
- Take 1/2 tsp cayenne pepper
- Take A few generous grinds of freshly cracked pepper
- Make ready 1 chopped scallion
- Make ready Serving options
- Make ready Lemon wedges
- Get Smoked paprika
- Prepare Shredded cabbage
- Take Cherry tomatoes
- Get Avocado
- Make ready Tartar sauce
- Get Chipotle mayo
Steps to make Salmon Burgers:
- Drain the canned salmon, reserving the liquid.
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
- Serve with your choice of dressings.
So that’s going to wrap this up with this special food salmon burgers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
