Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, meatballs and pine nuts in tomato sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan.
Meatballs and pine nuts in tomato sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Meatballs and pine nuts in tomato sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs and pine nuts in tomato sauce:
- Get 600 grams minced beef/lamb
- Make ready 3 onions
- Take 2 cm cinnamon stick
- Get Half cup pine nuts
- Prepare 5 tomatos,finely chopped
- Get 2 table spoons tomato paste
- Take Salt
- Make ready Black pepper
- Prepare 2 cloves
- Prepare Pinch nutmeg
- Take 1 teaspoon cumin powder
- Make ready 1 teaspoon paprika
- Make ready Half teaspoon corraindar powder
- Prepare One-third cup fresh lemon juice
- Make ready Canola oil
Stir tomato sauce and water together in a large pot; bring too a boil. Gently lie meatballs into the sauce, place cover on the pot, and reduce heat to Original review: Tomato sauce hasn't been agreeing with me lately, so I'm rating the recipe even though I altered it (I know, I should be burned at. Covered in a rich tomato sauce, these beef meatballs are a classic family dinner recipe. So quick and easy to make, this dish will quickly become a favourite.
Instructions to make Meatballs and pine nuts in tomato sauce:
- Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
- After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
- In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
- Meanwhile roast pine nuts(Almonds) in orher pan.
- Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!
Covered in a rich tomato sauce, these beef meatballs are a classic family dinner recipe. So quick and easy to make, this dish will quickly become a favourite. Creamy Tomato, Spinach and Pine Nut Bake. The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef and handling the meatballs lightly.
So that’s going to wrap this up with this exceptional food meatballs and pine nuts in tomato sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
