Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lamb and beef noodle casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lamb and Beef Noodle Casserole is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lamb and Beef Noodle Casserole is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- Get Sauce
- Make ready 1-1/2 tablespoons extra virgin olive oil
- Make ready 14 ounces beef meatballs
- Make ready 1 pound ground lamb
- Make ready 1 cup sour cream
- Make ready 2 tablespoons unbleached all purpose flour
- Take 1 cup heavy whipping cream
- Take 1/4 cup chopped chives
- Prepare 1/4 cup parsley flakes
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1/4 cup chopped shallots
- Prepare To taste salt
- Get To taste ground black pepper
- Get 12 ounces English peas
- Make ready 1/3 cup chopped bread and butter pickles
- Get 1 medium sized dill pickle chopped
- Make ready Pasta
- Take 12 ounces wide egg noodles
- Get As needed water to boil pasta
- Take 2 teaspoon salt for boiling water and pasta
- Get 2 tablespoons extra virgin olive oil for boiling pasta
- Make ready Topping
- Get 1/2 stick butter
- Make ready 1 cup panko breadcrumbs
- Take 5 ounces spreadable goat cheese
Instructions to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
So that’s going to wrap this up for this special food lamb and beef noodle casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
