Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, lamb meatball & root vegetable stew with drop biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lamb Meatball & Root Vegetable Stew with Drop Biscuits is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lamb Meatball & Root Vegetable Stew with Drop Biscuits is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lamb meatball & root vegetable stew with drop biscuits using 32 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:
- Make ready ~For the meatballs
- Prepare 1 lb ground lamb
- Prepare 1 cup Panko bread crumbs
- Get 1/2 cup milk
- Take 1 large egg
- Take 2 tsp dried marjoram
- Take 1 1/2 tsp salt
- Prepare 1 tsp dried oregano
- Take 1 tsp garlic powder
- Get 1 tsp onion powder
- Take ~For the stew base
- Take 3 large carrots
- Make ready 2 large parsnips
- Prepare 2 large turnips
- Get 1 medium onion
- Prepare 4 tbs unsalted butter
- Get 3 tbs flour
- Prepare 4 cups beef broth
- Make ready 1 (28 oz) can crushed tomatoes
- Prepare 1 tbs balsamic vinegar
- Prepare 2 tsp sugar
- Take 2 tsp worcestershire sauce
- Get to taste Additional salt & pepper
- Make ready Pinch red pepper flakes (optional)
- Make ready ~For the biscuits
- Take 2 1/4 cups flour
- Prepare 1 tbs sugar
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1 cup milk
- Get 3/4 cup mayonnaise
Instructions to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:
- Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray.
- Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done.
- While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1" pieces).
- Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes.
- Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often.
- Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again).
- While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl.
- Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center).
- Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes.
So that is going to wrap it up with this special food lamb meatball & root vegetable stew with drop biscuits recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
