Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jay's lamb meatball with curry sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jay's Lamb meatball with Curry sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Jay's Lamb meatball with Curry sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook jay's lamb meatball with curry sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jay's Lamb meatball with Curry sauce:
- Prepare Lamb meatball
- Get 1 lb Ground lamb
- Take 1/4 cup Italian bread crumbs
- Prepare 2 egg yolks
- Get 1 tsp curry powder
- Get 1/4 tsp salt
- Prepare Curry sauce
- Get 1/2 can Coconut milk
- Make ready 1 tbsp red curry paste
- Make ready 1 tsp curry powder
- Prepare 1 tbsp fish sauce
- Get 1/2 tsp sesame oil
- Take 1 tsp cayenne powder
Instructions to make Jay's Lamb meatball with Curry sauce:
- Preheat oven 350°F.
- Meatballs mix all ingredients together. Make meatballs about a inch and half in diameter.
- Spray cookie sheet with canola place meatballs on sheet. Place in oven for aprox. 35min or till meatball starts browning.
- Sauce mix ingredients in sauce pan on medium heat stir let simmer for 2mins . Then finished.
- I used texas toast quartered to place meatball on top drizzle sauce over. Garnish with water cress.
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