Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon with creamy mushroom dill sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon with Creamy Mushroom Dill Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Salmon with Creamy Mushroom Dill Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:
- Make ready 3 Pounds Salmon
- Prepare Salt-Pepper
- Make ready 6 g Fresh Dill
- Prepare ✨Mushroom Dill Sauce✨
- Get 150 g Mushroom
- Get 2 Tbsp Butter
- Get 10 g Fresh Dill
- Get 4 Tbsp Mayonnaise
- Prepare 1/4 Cup Whipping Cream
- Get 2 Cups Greek Yoghurt
- Take 1 Onion
- Take Salt-Pepper
Instructions to make Salmon with Creamy Mushroom Dill Sauce:
- Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
- For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!
So that’s going to wrap it up with this special food salmon with creamy mushroom dill sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
