Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, perfect french fries. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Perfect French Fries is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Perfect French Fries is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook perfect french fries using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Perfect French Fries:
- Make ready 1 kg potatoes
- Get oil for frying
- Make ready salt
- Take Chat masala
- Get Ketchup and mayonnaise, mixed, for serving
Steps to make Perfect French Fries:
- Peel and rinse the potatoes. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. The thinner these are, the crispier they will be. Place the fries in a large bowl. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight).
- Drain the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry.
- Fry the potatoes about 4 to 5 minutes per batch, or until soft. They should not be brown at all at this point-you just want to start the cooking process. Remove each batch and drain them on new, dry paper towels.
- When the oil is hot, start frying the potatoes in batches again, cooking until golden and crisp. Remove from the oil and drain on fresh paper towels. Sprinkle the fries with sea salt and dive in with the ketchup-mayo mixture.
So that is going to wrap this up with this exceptional food perfect french fries recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
